Maize in the Mexican Cuisine: Traditional Cooking of Maize Tortillas
Item
Title
Maize in the Mexican Cuisine: Traditional Cooking of Maize Tortillas
Description
Maize tortillas are a staple food to the Mexican cuisine. Traditionally they are made by a process called nixtamalization with the only three ingredients being maize, water, and limestone; this process is changing as different ingredients are being added.
Creator
Cassidy Bernard
content
Mexico
Item sets
Site pages
This item was submitted on April 13, 2022 by [anonymous user] using the form “Food Atlas final project submission form (ANTH/SOCI 2801)” on the site “ANTH/SOCI 2801”: https://exhibits.lib.unb.ca/s/foodatlas
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