Japan versus North America: Differing perspectives on sushi
Item
Title
Japan versus North America: Differing perspectives on sushi
Description
Sushi had humble beginnings in the sushi shops of the Edo period. From boisterous chefs to barehanded preparation, sushi was the symbol of manliness in Japan. Once in North America, these notions were replaced with concepts of fame and fortune. The following entry discusses this change in perspective between cultures.
Creator
Daylee Vickers-Cortes
content
North America, Japan
Item sets
Site pages
This item was submitted on April 12, 2022 by [anonymous user] using the form “Food Atlas final project submission form (ANTH/SOCI 2801)” on the site “ANTH/SOCI 2801”: https://exhibits.lib.unb.ca/s/foodatlas
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