From Plate to Farm: How Consumer Preferences Impact Grain and Grass Fed Beef in Rural Canada to the Benefit of Smaller Farmers
Item
Title
From Plate to Farm: How Consumer Preferences Impact Grain and Grass Fed Beef in Rural Canada to the Benefit of Smaller Farmers
Description
This entry discusses consumer preferences for grass-fed beef, such as but not limited to being tastier, leaner, and healthier; and its relation to small-scale grass-feeding cattle farmers in the rural communities of Canada.
Creator
Madyson McGuire
content
Rural Communities of Canada
Item sets
Site pages
This item was submitted on April 12, 2022 by [anonymous user] using the form “Food Atlas final project submission form (ANTH/SOCI 2801)” on the site “ANTH/SOCI 2801”: https://exhibits.lib.unb.ca/s/foodatlas
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